Part of the Emerson’s efforts goes toward raising show cattle.
The month of March was long, cold and busy for us on the ranch. The first week we received nearly six inches of sleet and ice, which was extremely tough on the cattle and made for long days feeding and breaking ice. No matter the weather, farmers and ranchers know taking care of our animals comes first.
Kim and I make numerous livestock shows during the month from our local show in Checotah to our Regional Show held in Muskogee, which Kim serves as the beef superintendent and on the Board of Directors. Kim spends a week there helping with all facets of the show. We believe the 4-H and the FFA students are the future of agriculture and we try to support them as much as possible. During the Oklahoma Youth Expo, two heifers we raised made the champion percentage Simmental drive.
Two heifers the Emersons raised made it into the champion percentage Simmental drive.
As I am writing this, the grass is getting greener and we are making plans on getting the cattle de-wormed, vaccinated and moved to spring pastures during the first weeks of April. The brightest spot this month has been being able to announce that Kim and I are expecting our first child in October and the excitement of sharing that with everyone. Till next time may your grass be green and your cattle fat!
Josh and Kim are expecting their first child in October!
We took a morning and rode along in Josh Emerson’s feed truck as he fed and checked cattle near Checotah, Oklahoma. Josh took the time to explain how winter storms complicate the task of animal care and why ranchers make animal care a top priority, even in sub-freezing temperatures.
As we are nearing the end of January, we realize how time truly does fly. We hope to give you a look at our operation each month for the next 12 months. The agriculture way of life is one that changes not only every month, but every day. Dealing with freezing temperatures, highs and lows of cattle prices, and drought conditions are just a few that we are facing every day. We are honored to be involved in the greatest industry, an industry that puts the clothes on your back and food on the dinner table. It is awesome opportunity to serve on the YF&R State Committee. It is a true enjoyment to look back and reflect on our operation, we hope you enjoy our “snapshot”.
The stockyards at the National Western Stock Show in Denver.
Hi, we are Josh & Kim Emerson from Checotah, which is located in McIntosh County in Eastern Oklahoma. We are serving as the Oklahoma Farm Bureau Young Farmers & Ranchers District six committee members. We have operated a diversified cattle, hay and order-buying operation since 1998. Our cattle consist of registered Angus, Simmental, Maine-Anjou, club calves and commercial cow/calf. January has been a whirlwind with battling cold temperatures, chopping ice and getting cattle fed. We just finished up our FFA/4-H Trophy Auction and Chili feed and now are preparing for the upcoming stock shows.
Kim is the Vice President for Armstrong Bank in Checotah and serves on many community and livestock boards so January tends to get crazy in trying to prepare for upcoming spring stock shows. We just returned from a trip to the National Western Livestock Show with Zac & Amy Harris, the district two committee members to check out the up-and-coming genetics that breeders across the nation have to offer.
The vertical feed mixer that allows the Emersons to create custom feed mixes.
Due to the cold weather most every day this month, after feeding and checking cows I spend time in the barn getting equipment ready for spring. During the drought we purchased a vertical mixer that allows us to produce a total mix ration that helps the cattle produce more pounds of beef while lowering our input cost by allowing us to feed by-products and lower cost commodities. We just this week started getting semi loads of chicken litter that will be spread on the pastures for fertilizer. This weekend we will be working and moving spring AI calving cows in and fall calvers out, our calving season starts February 15th. The majority of our spring calving cows are bred to bulls with maternal traits; our goal is to keep the best heifers out of our spring herd for replacements. Kim and I hope you enjoyed this snapshot of our operation, let’s see what happens next month!