Cowboying in Canada – River Mitchell

Wow, what a summer it has been! It’s back to the university for the last semester of my college career, trying to get back into the swing of studying and feeding cows. I thought you guys might like to hear about what I did this summer!

Highs in Saskatchewan were in the mid-40s when Mitchell arrived.

Highs in Saskatchewan were in the upper-40s when Mitchell arrived.

I had the opportunity to spend most of summer in Canada with family friends, the Slades, who ranch in south central Saskatchewan. It is always neat to go see new areas and different ways of doing things, so I jumped at the offer to go stay with them for the summer! Let me tell you the first thing I noticed when I arrived was even though it was nice and balmy in May in Oklahoma, in Canada it was still in the upper 40’s for daytime highs! You can bet the long handles came out pretty quick! Lucky for me I was only there a week and it started warming up. (I will stick a picture in of when I arrived where you can barely see any green grass and some snow in another. Also a cowboy with sheepskin chaps standing on a porch, don’t see that real often in Oklahoma!). There is so much I got to do, learn, and see this summer! I will start with the Ranch.

Tall grass due to frequent rains.

The Slade’s ranch is 12,000 acres, half of which is deeded and the other half is owned and managed for Ducks Unlimited (DU) Canada as a Conservation Ranch. In the summer operation, the ranch custom grazes about 1000 cow calf pairs and 800 yearlings. The cattle are grazed in a rotational system in 160-acre paddocks (a quarter section of land). Stocking rate is about 30 pairs per paddock and half that on DU land. Typically around 200 pairs in a herd and the cattle would be left in the paddock 5 to 10 days depending on grass and cattle condition. The paddock is typically grazed twice through the summer. One of the neat things about the rotational system on the ranch is that no fertilizer is being used on the grazing side. (The picture of jeep is really tall grass!) Alfalfa makes up 20 to 50% of the forage in the fields, giving a nitrogen boost to the surrounding grasses. Also the herd sizes are big enough that the fields gets a decent stomping and manure and urine put back into the ground, which has an enriching effect. The ranch custom-grazes herds from May through October and retains a small herd of cows for the winter. (Notice the pictures of the cowherds, predominantly Angus influenced)

Michell9-4-14StormCloudsThe Slades also cut about 3000 acres of hay that is imported into dry areas of the U.S. Haying normally begins around the middle of July and goes to end of August. Rain is a big factor in putting up quality hay, it rained on average 4 days a week for 6 weeks straight, starting June 15th. Let me tell you I am from Southwest Oklahoma and didn’t think I would ever see that much rain!

Branding on the Slade Ranch.

Branding on the Slade Ranch.

Some of my favorite times this summer were the calf brandings! I was used to processing (vaccinating, branding, worming, etc.) cattle through a squeeze chute, but that is sure not how they do it up north! The calves are sorted off their mothers into a pen that is about three times longer than it is wide. Then cowboys on horseback rope them by the heels and drag them by a Northfork (hook that goes over the calf’s head) that is tied to a rope and staked to the ground and the calf is stretched and held by the horse and heeler (I will put a few branding pictures in of brandings). This immobilizes the calf allowing him to be processed without the use of a chute. All that is required is a cowboy skilled with a rope! The neighboring ranches all help at each other’s brandings. It is a social event as much as work, with lots of food and storytelling going on after the brandings. There is also a competition factor to see who the top ropers are and lots of pointers being given to the younger guys. It was really neat to be around such talented cowboys.

So basically it was an awesome summer! Hope you enjoy the pictures!

Be Blessed,
River Mitchell

Hoping for those “April showers” – The Harris Family

March always seems to fly by!

Zac is busy fabricating equipment to do all the things he has thought about all winter long, and most projects must be finished by April in time to use them. He also has been spraying the failed canola.

Kenda showed her first market steer at the Oklahoma Youth Expo. It was a steer we raised. She won her class and made the sale of champions as the 7th crossbred steer in the sale. In the crossbred division there were 140 steers.  Super proud of all her hard work.

We are hoping for the April showers wives tale to be true. We sure would like it to bring about some May “flowers!”  Wheat and barley need a drink and what canola that hasn’t gotten frozen out needs one too. We will begin planting milo after we return from the Legislative Action Tour in Washington DC.

Have a great one,

Zac and Amy

From one busy month to the next – The Emerson Family

Part of the Emerson's efforts goes toward raising show cattle.

Part of the Emerson’s efforts goes toward raising show cattle.

The month of March was long, cold and busy for us on the ranch. The first week we received nearly six inches of sleet and ice, which was extremely tough on the cattle and made for long days feeding and breaking ice. No matter the weather, farmers and ranchers know taking care of our animals comes first.

Kim and I make numerous livestock shows during the month from our local show in Checotah to our Regional Show held in Muskogee, which Kim serves as the beef superintendent and on the Board of Directors. Kim spends a week there helping with all facets of the show. We believe the 4-H and the FFA students are the future of agriculture and we try to support them as much as possible. During the Oklahoma Youth Expo, two heifers we raised made the champion percentage Simmental drive.

Two heifers the Emersons raised made it into the champion percentage Simmental drive.

Two heifers the Emersons raised made it into the champion percentage Simmental drive.

As I am writing this, the grass is getting greener and we are making plans on getting the cattle de-wormed, vaccinated and moved to spring pastures during the first weeks of April. The brightest spot this month has been being able to announce that Kim and I are expecting our first child in October and the excitement of sharing that with everyone. Till next time may your grass be green and your cattle fat!

 

Josh and Kim are expecting their first child in October!

Josh and Kim are expecting their first child in October!

Beginning to thaw out – The Crain Family

Teaching a parent how to clip a goat.

Teaching a parent how to clip a goat.

Welcome to March! Well kind of just a little late. Since our last post it has been wild and crazy without a lot of extra time. In mid-February we attended the National YF&R conference in Virginia Beach. We had a lot of fun and enjoyed getting to meet other farmers from across the country as well as Canada.

With Derek being a past agricultural education instructor, we have been helping some former students with spring livestock projects.

The worst part of winter weather coming in meant getting cattle ready and making sure water was available; not to mention most of the calving occurring when temperatures are at their lowest. We think a couple of the calves’ ears may have gotten too cold as they seem to look a little stunted, but they will all be okay and we did not lose anyone to the cold temperatures.

Clearing off the roads so that drivers can make it to their destinations safely

Clearing off the roads so that drivers can make it to their destinations safely

To go along with all of that with snow storms, Derek has had to work strange, long hours clearing roads while working for ODOT.

As pastures begin to green up the cows are beginning to be happier, and we are trying to prevent some mowing of weeds in the farmyard by spraying early in the season. Till next time we make it back, enjoy your spring!

 

 

Ranching come snow or shine – The Mitchell Family

River Mitchell on the family ranch in southwest Oklahoma.

River Mitchell on the family ranch in southwest Oklahoma.

Hello, My name is River Mitchell and I am a fifth generation Rancher from Southwest Oklahoma. (That’s me in the picture with green grass wearing the green shirt)  I’m your “at large” State Young Farmers & Ranchers representative for district 8.

I have grown up and still live on my parents’ ranch about 25 miles northeast of Lawton, Oklahoma. I am a full-time college student at Cameron University working on my senior year, and I commute daily in order to continue helping on the ranch. The ranch is operated by my dad and brothers. I am the oldest of four boys (one of which is my twin, but I was born first, as I have been know to remind people).

Our operation consist of a starter/grow yard along with summer and winter grazing for yearlings and a commercial cow herd. Right now our biggest project is growing replacement heifers for a 2000-cow dairy farm at Fredrick, Oklahoma. So we have about 700 holstein heifers around at a time. It takes about a year for the heifers to grow from 325lbs, when we receive them, to the size for re-breeding at about 800 pounds when they leave.

As the pictures show, we use everything from dogs and horses to fourwheelers when moving cattle around. We don’t complain much about the snow or bad weather because we need the moisture. The saying goes, “There are only two things for sure in life, death and taxes,” but I would like to add “cows are always hungry”. It doesn’t matter the weather or the holiday or if you’re under the weather yourself, somebody has to feed, and most of the time, if you’re like me, that’s you. God Bless.

Everything needs water

 – The Harris Family

Zac and the kids chopping ice as cows wait for a drink.

Zac and the kids chopping ice as cows wait for a drink.

All living things must have water. Humans can live up to 10 days without food, but only 3 days without water!  Early in February, we struggled with extreme cold temperatures and as good stewards of God’s creation (farmers and ranchers), we must under any condition care for the animals.

When water troughs and ponds freeze up we must do whatever is necessary to get our animals water.  Most of the time this just includes “chopping ice” with an axe until we reach water.  This is a daily occurrence.

Because of the extreme drought western Oklahoma has faced, we are using solar pumps to pump water from 50-year-old wells into troughs.  The big concern with that is when it gets so cold outside the water in the wells freeze up.  Then our only option is to “haul water” in trailers to cattle.  So far we have been blessed to either move cattle to different pastures that had deeper wells or the ponds on a few places still had some water.  

Hope you enjoy the pictures of our family “chopping ice”.  The kids really enjoy this time with dad!

Making it through the snow with happy cows – The Wilcox Family

The good news about black cows and white snow? It’s easier to count the cows!

The good news about black cows and white snow? It’s easier to count the cows!

We have finally seen the last of the recent snow melt up here! Moisture is always welcome in our part of Major County, but we were really getting tired of constantly checking tank heaters, draining hoses, and drudging through the snow!

Isn’t it funny how our perspectives change as we grow older? As a child, snow meant no school & a play day with friends; nowadays it just means a longer (& colder) day of doing the everyday chores on our farm. Still, I always look forward to the first significant snowfall of the year – it’s just the second and third that get a little rough.

Cow “Cake” or Cubes

Cow “Cake” or Cubes

We always feed plenty of extra hay to our cattle before a forecasted snow storm, but we still need to check for new calves (this time of year) daily and break ice on ponds in the few pastures that don’t have rural water and tank heaters (These also can burn out/quit so they also need to be checked daily). When the temperature drops, it is important that the cattle get some additional protein in the form of “cake” or “cubes” to help them combat the cold and keep their energy up.

The good news is that the moisture brought by this snow combined with the warmer temperatures should help bring on the cheat & ryegrass. Green grass = happy cows! “Happy cows” come from more than just California! They are found in pastures just like ours all across Oklahoma.

See you next month!
Clint and Jessica Wilcox